There has never been a time that the food was bad here. It is always good. Vilma has been at this restaurant for ao many years. She even remembers the meal you prefer to have and the temperature of your steak. They are an Uruguayan Steakhouse and they prepare the steak to perfection. Always at the right temperature! They also have a chimichurri sauce on the table that accents the steak well. I usually dumped the entire contents of it on my steak. Way better than any steak sauce. They offer warm bread as you sit down and lots of butter on the side. I usually have my entrance with tostones (fried plantains) and that is more than enough to fill me. My bro has the same with a mixed salad that is super fresh , maduros (sweet plantains) and white rice and red beans. They are truly professional is making their food. Vilma also has a great demeanor and is conversational as well. Always happy to see her!!! I return here constantly!

A friend took a group of us out here as coming here has been a ritual for her family for decades. We all couldn't stop raving about this place afterward and have been counting the days until we go back. We were a group of 8 and arrived close to 9 on a Friday night. It was still packed at this hour but thankfully we made reservations in advance and they had the table all ready for us. We had 2 Parrillada Chivito D'Oro Para 2s per 4 people and honestly, it was way too much food even for a bunch of hungry post-gymgoers. But my god was it excellent. It was my first time having matambre and I was very pleasantly surprised. Everything was cooked very well and being a Latin restaurant, expect the meats to be cooked medium - well done. We also had sangria (which was fantastic) and chicken empanadas, which in retrospect, we overestimated how much we were able to eat. We received such great service and the owners being familiar with our friend certainly helped.

Very good amount of food for the price! We came in a group of 5 and we had leftover food to take home because there was so much. The entraña was delicious and definitely my favorite part. The service could be better but overall a very comfortable place to dine with your family.

Amazing!! Delicious food and wonderful attentive service! I am Uruguayan and this is the BEST Chivito I've had in the USA. It is a must for Uruguayans and everyone that wants to experience Uruguayan culture and food! 10/10!! We had a pitcher of Sangria which was delicious, the bread and pizza chimichurri taste amazing and so refreshing! Tastes like you're having a mini pizza to start off the meal sooo soo good, the chimichurri is exactly how my mom makes it, to compliment any grilled meats or the Chivito! It is a little far for me but it was well worth the trip! Ambiance is very homey no frills or unnecessary embellishments just about the good food and Uruguayan cultural decor. They have a generous amount of flat screen tvs to watch any sporting event without missing a beat!

We got meats for 2, caesar salad, garlic shrimp for 5 of us and was filled! The chicken was a bit dry. Their bread and sauce is soo good!! Very quick service and local mom and pop shop. We got a box to go because we were stuffed and they even gave us extra green sauce to take home!

My first time having Uruguayan food and it was excellent! For first timers, i recommend you get the meat platter unless you really know what types of meat you like. We got: - meat platter for 2: i think it would feed about 4 average people. My personal favorite were the blood sausage and the sweet breads. The veal was quite tough but i feel like that's always the case. The beef ribs were also quite good but a little salty - paella marinera for 2: this one is probably indeed adequate for 2 people (maybe stretched for 3). The dish was so moist and all the seafood were perfectly cooked. Can't wait to go back and try other dishes and eat more sweet bread!!!

Ate here today for lunch all by myself while working seasonally as a poll worker nearby. This was definitely my first time eating Uruguayan food feeling curious about what to choose and eat for the first time. I had brought and ate the chicken empanada and 3 veal steak chops with a side of french fries. It was absolutely delicious and tasty that I literally got super full after eating it all up. The service there was also attentive and friendly that I didn't feel rushed about what to choose from the menu of how I can afford it. I couldn't agree more! Finally, I would definitely eat and come back again next time! :)

I have been coming here for years and it is pretty consistent when it comes to food quality and flavor. Their service is quick if there aren't too many people and most of their servers are friendly. My go to is their skirt steak with a side of Russian potato salad and a glass of sangria. I order the steak medium and 99 percent of the time it is cooked perfectly. The potato is always tasty and pairs so well with the steak. Their chimmichuri is also seasoned to perfection. Their portion sizes have decreased even tho their prices have gone up which is upsetting. Their sangria is sweet and strong. Highly recommend if you are in the mood for a great piece of entraña.